I made these Rice Krispie treats that I thought would be awesome. But I botched one thing, and there is an ingredient that I would pass on in the future. Those who ate the treats never complained though - but I am a perfectionist :-) Thanks to Elle's New England Kitchen for the recipe!
In error, I bought marshmallow topping (for sundaes) and not marshmallow fluff. The topping was too thin. It seeped through the rice krispie treats and didn't offer much in the tastiness arena. And I have decided that the graham crackers are unnecessary. They take away from the impact of the marshmallow and chocolate. Maybe next time I will add peanut butter.